Alumni
Alumni Events & Activities

The Combined Class Reunion Weekend

September 11-13 2026

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  • The 2026 Combined Class Reunion Weekend

    The 2026 Combined Reunion Weekend will be held September 11-13 (Friday-Sunday), 2026. We will welcome back the Classes of 1956, 1961, 1966, 1971, 1976 (Golden), 1981, 1986, 1991, 1996, 2001, 2006, 2011, 2016, & 2021.

    To RSVP, click HERE


    Friday: The All-Classes STAG 

    Saturday: Campus Tours, Mass, and Private Class Gatherings

    Saturday Night Private Class Gathering Details:
    • The Class of 1971 will gather at TAT Ristorante Di Familia starting at 6 p.m.
    • The Class of 1976 will gather at Plank’s Café (743 Parsons Ave., starting at 6:30 p.m.
    • The Class of 1986  will gather at Plank’s Café starting at at 5 p.m. 
    • The Class of 1991 will gather at the East Market’s Columbus Brewing Company starting at 6 p.m. 
    • The Class of 2016  will gather at Plank’s Café starting at 6 p.m. 
    (Currently, no other classes have scheduled to meet Saturday night.)

    Sunday: Put together a foursome ($600) of classmates or sign up as an individual ($150) for the annual St. Charles Golf Outing at The Golf Club of Dublin. Hosted by the St. Charles Alumni Association, the Outing is open to everyone in the community – not just alumni!
    Many sponsorship opportunities are available to honor your class, a classmate, or to promote your company! 

    Questions? Contact Louis J. Fabro ’83 at lfabro@scprep.org or (380) 209-2233.


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St. Charles Preparatory School admits students of any race, color, national and ethnic origin to all the rights, privileges, programs, and activities made available to students at the school. It does not discriminate on the basis of race, color, national and ethnic origin in administration of its educational policies, admissions policies, scholarship and loan programs, and athletic and other school-administered programs.

St. Charles Preparatory School will not discriminate on the basis of race, color, or ethnic origin in the hiring of its certified or non-certified personnel.